Anyone who loves Thai desserts, please come this way! Anyone who loves Thai desserts, please come this way! We offer a menu of Thai desserts such as “Pandan Cup Cakes, Sweet Eggs” that you must love Because the sweet and smooth taste is perfect!
20 minutes
20 minutes
500 Kcal/serving
6 servings
Today, Pim invites everyone to show off their skills in making Thai desserts that Pim has secretly applied for a bit. that’s the menu “Pandan Cup Cake with Sweet Egg” Pim will say that this menu both smells like pandan leaves. Sweet and succulent Even if anyone has never made Thai desserts before, I guarantee that you can follow them for sure! If you’re ready, go take a note of the recipe. And how to make pandan dessert cups with sweet eggs!
Ingredients for the pandan dessert cup
1. Rice flour 110 g.
2. 15 grams of arrowroot powder
3. Coconut Sugar Ban Tan Puk Brand 250 g.
4. Concentrated pandan juice 110 ml.
5. 350 ml coconut milk
Ingredients for the pandan dessert cup
1. Coconut milk 250 ml.
2. 50 grams of rice flour
3. 5 grams of salt
4. 3 egg yolks
5. 30 grams of granulated sugar
6. Pandan flavor 1 tea tea
method
STEP 1 : Mix the ingredients of the dessert, dessert topping, and pandan dessert filling.
- make dessert by putting coconut sugar Ban Tan Puek Brand Rice Flour Arrowroot Flour Concentrated pandan juice and coconut milk in a bowl Mash until everything dissolves well. filtered once and prepared
- Make the dessert face by putting coconut milk, rice flour and salt in a bowl. Then stir everything to dissolve together and prepare.
- Make sweet egg filling by putting egg yolk, sugar and pandan flavor in a cup. Then stir until the sugar dissolves well and prepare.
STEP 2 : Make 3 Egg Salad
- Set the crate to wait until the water boils. Put an empty cup of pinwheel in it and steam it until it’s hot for 2-3 minutes.
- Pour the pastry mixture into ¾ of the cup, cover and steam for 1-2 minutes, or notice that the center of the pastry has a dent in it.
- Drop the sweet egg filling into the center of the hole until it is full, then steam for 2 minutes or until the egg is cooked through.
- When the eggs are cooked, drop the coconut milk on top and steam until cooked.
TIP : If the pastry is steamed, there is no dent in the middle of the dessert. Take the dessert cup upside down and remove the uncooked portion. Just like this, the dessert cup will have a hole in the middle.
STEP 3 : Serve
- When the “Pandan Egg Dessert” is cooked well, take it out and set aside to cool. That’s all, we’ll have some great Thai desserts like “Pandan Cup Cakes with Sweet Eggs” to eat!
It’s super sweet, right? with the Thai dessert menu applied “Pandan Cup Kanom Khai Wan” that the method is very easy to make. Just mix everything and steam for less than 10 minutes. There are sweet and fragrant desserts to eat. It has such a sweet and mellow flavor. because Pim chooses to use coconut sugar Tan Puek brand Real coconut sugar has a sweet smell that is different from normal sugar. Pim guarantees that everyone who has tried it once will surely be addicted to the sweet and mellow taste. Who wants to try coconut sugar Tan Puek brand Some types of Pim can be bought at a store near home. or general supermarkets But if anyone is convenient through online channels, they can order via the website of Ban Tan Puek, Shopee and LAZADA. Don’t forget to try making “Pandan Cup Cake with sweet egg” to eat!
